Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
This book is all about demystifying classic bistro cooking — with the right direction, you can do as well as any newbie-professional cook working in Tony's kitchen for the first time. If you've ever had reservations about cooking foie gras aux pruneaux or wanted a fun lesson in preparing escargots aux noix, this is the book for you. Andrew, Powells.com

Product Details
Subtitle: Strategies, Recipes, and Techniques of Classic Bistro Cooking
With: de Meirelles, Jose
With: Lajaunie, Philippe
Publisher: Bloomsbury Publishing PLC
Subject: Cookery, french
Subject: Regional & Ethnic - French
Subject: General Cooking
Copyright: 2004
Edition Description: Includes bibliographical references and index.
Publication Date: October 2004
Binding: Hardcover
Language: English
Illustrations: Yes
Pages: 304
Dimensions: 9.56x7.34x1.35 in. 2.44 lbs.